Serves 6
700g pack cheese tortellini (3 coloured)
500ml 35% whipping cream
1 large garlic clove, crushed
1 tsp (5ml) dried oregano
2/3 cup freshly grated Parmesan cheese, plus more for the table
Salt and freshly ground pepper to taste
Bring large pot of salted boiling water to a boil. Add pasta and cook until just tender (about 7 to 8 minutes).
Place cream, garlic and oregano in very large skillet and bring to a boil over medium heat. When gently simmering, mix in cheese.
When tortellini is cooked, drain it, reserving ½ cup of cooking water. Add tortellini to cream mixture. Toss to coat. If too dry, add cooking water.