Pumpkin Cream Cheese Pie
1 9" deep dish pie crust
For cream cheese layer
250g cream cheese
1/4 cup sugar
1/2 tsp vanilla extract
In a mixing bowl, beat cream cheese, sugar and vanilla. Set aside.
For pumpkin layer
19oz can pumpkin pie filling
1/3 cup cream or evaporated milk
1 large egg
Mix together well.
Directions:
Preheat oven to 350.
Spread cream cheese mixture in pie shell. The spread pumpkin pie mixture over top.
Bake 50-60 minutes. Remove, cool and serve.