Coco Loco

Ingredients 

5 cardamom pods

50ml coconut rum (see introduction)

25ml coconut water

15ml lime juice

15ml sugar syrup – a standard 1:1 water:sugar ratio

1 mint leaf, to garnish


Directions 

Put the cardamom pods in a shaker and bash them with a wooden spoon to open them up slightly.

Add the rum, coconut water, lime juice, sugar syrup and a big handful of ice, and shake hard.

Strain into a martini glass, garnish with the mint leaf and serve.