Serves 3
2 pounds Brussels sprouts, trimmed and halved (about 6 cups)
2 tablespoons peanut oil
¼ teaspoon salt
¼ cup honey
1 ½ tablespoons Sriracha
2 teaspoons lime juice
1 tablespoon toasted sesame seeds
Place a rimmed baking sheet in the oven; preheat to 450 degrees F.
Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.
Meanwhile, whisk honey, Sriracha and lime juice in the bowl.
Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds. Do not forget the sesame seeds - they are super important for the flavour!
Calories per serving: 232