Sesame Asparagus
Serves 4
2 tsp sesame seeds
1 tbsp sesame oil
1 lb asparagus, trimmed and cut diagonally in thirds
1 tbsp soy sauce
fresh ground pepper
Toast sesame seeds in a frying pan over medium heat, stirring constantly until lightly brown and popping. Set aside.
In a wok or skillet, heat sesame oil over high heat; stir dry asparagus for 2 minutes. Add soy sauce and 1 tbsp water, reduce heat to medium high and cook 2-3 minutes, stirring frequently but don't over-cook. Just until tender-crisp.
Season with ground pepper, sprinkle with sesame seeds and serve.