1 large onion
3 cloves garlic, minced
1 tsp chopped chives
4 Tbsp maple syrup
2 Tbsp oil
2 Tbsp butter
3/4 cups chicken stock
1/4 cup cream
1 Tbsp Patak's mild curry paste
3 Tbsp cream cheese
1.5lb chicken replacement
Red pepper, slived (but you can use whatever pepper you like)
2 cups penne (cooked)
Cook onion, garlic, oil and butter together on medium high heat.
Add curry for 1 minute. Add maple syrup for 1 minute
Add chicken stock and cream simmer on low boil until reduced to 1/3. This takes 7-8 minutes.
Cook pasta now.
Add peppers, chives, and chicken. Add cream cheese until well blended
Add penne and stir until well coated.