Best Brisket (sweet) - slow cooker
1 cup (250mL) Coca-Cola (not diet, not Zero, just Classic Coke)
1 cup (250mL) apricot jam
1/2 cup (125mL) tomato sauce (homemade or store bought)
1 pkg. dry onion soup mix
1 tsp. (5mL) ground ginger
1 tsp. (5mL) kosher salt
Fresh cracked pepper, to taste
5 lb. (2.5kg) single brisket
2 tbsp corn starch, mixed with 1/4 cup of water
Mix marinade ingredients together. Place brisket in a ziplock bag and pour marinade over top; cover with foil and refrigerate overnight. Or, if you don't have time, several hours will do.
Add beef and marinade to slow cooker. Cook on low for 6-8 hours.
Remove beef, put slow cooker on high and add cornstarch and water mixture and bring to a boil to thicken. Slice beef and serve with sauce from slow cooker.