Beef with Broccoli
1/2 lb sirloin or eye of round, cut into bite-sized pieces
3 tbsp oil
1 tsp finely chopped ginger
2 tsp minced garlic
1 stalk of broccoli, sliced diagonally
1/3 carrot, sliced diagonally
1 medium onion, sliced
Mixture A
1 tsp soy sauce
1 tsp Chinese cooking wine
2 tsp corn starch
Mixture B
2 tsp sugar
1 tsp salt
1 tbsp soy sauce
Mix beef with mixture A, let stand for 15 minutes.
Heat 2 tbsp oil in a wok, add beef and stir-fry until cooked. Remove and set aside.
Heat 1 tbsp oil and add broccoli, carrots and onion, stir-fry for 2 minutes. Put in mixture B and stir-fry, then add beef and mix weel.
Serve hot over rice.