2 tbsp olive oil
55 g (2 oz) pancetta or bacon
2 chopped green onions
1 red pepper, cut into match sticks
3 leaves of basil, sliced
2 tbsp mascarpone
Salt to taste
½ lb penne
2 tbsp parmigano
Heat oil in skillet, sauté pancetta until crunchy. Mix in peppers, basil and mascarpone. Let cook for 2-3 minutes. Salt to taste.
Cook pasta in salted water until done.
Mix pasta in with sauce, sprinkle with parmesan and serve.