Baked Dijon Salmon
¼ cup butter, melted
3 tbsp Dijon mustard
1 ½ tbsp honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 tsp chopped fresh parsley
4 oz fillet salmon
1 lemon for garnish
Preheat oven to 400.
Stir butter, mustard and honey – set aside.
In another bowl, stir together bread crumbs, pecans and parsley.
Brush each fillet with honey/mustard mix, sprinkle and top with bread crumb mix.
Bake 12-15 minutes. Season with salt, pepper and garnish with lemon.