Maple Glazed Salmon

Serves 6 

¼ cup grated fresh ginger 

¼ cup rice vinegar or white wine vinegar 

¼ cup maple syrup 

2 ½ lb salmon 

6 shallots, halved lengthwise 

½ tsp salt 

¼ tsp black pepper 

2 tbsp maple syrup, divided 

chopped parsley (optional) 

Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in refrigerator 20 minutes. Remove fish from marinade, pat dry to remove excess marinade. 

Preheat over to 450.

Place a baking sheet in oven 5 minutes. Place shallots and fish, skin side down, on baking sheet; sprinkle with salt and pepper. Brush fish with 1 tbsp syrup. Bake at 450 for 10 minutes. Brush with 1 tbsp syrup; bake an additional 7 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley if desired.