Fake Chicken with Mushroom Sauce
1 lb of fake chicken or tofu
Sauce:
1/2 tsp salt
Fresh ground pepper
2 tbsp butter
1 lb mushrooms, mixed and sliced
1 tsp thyme
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tbsp flour
1 cup milk
1/4 cup chopped parsley
Melt butter in skillet. Add mushrooms and saute for 8-10 minutes. Add thyme, garlic, Worcestershire, flour and milk. Bring to a boil. Add parsley and serve over chicken.