1 cup sweet rice (sticky rice or jasmine rice)
1.5 cups water
2 cups rice milk (or soy milk) - vanilla
pinch of sea salt
1.5 tsp cinnamon
2 tbsp maple syrup
1 tbsp brown sugar (optional)
raisins
Combine rice, water, salt and cinnamon in pot and bring to a boil. Cover and simmer on low until water absorbed (about 15-20 minutes).
Add rice/soy milk, maple syrup and brown sugar, simmer on low - stirring regularly until rice is soft ad gooey. Add more milk if desired.
Serve with raisins.