Kitchen Sink

1 cup toffee bits

1 cup chocolate chips

1 cup slivered almonds

2 cups graham cracker crumbs

1/2 cup melted butter

1 can sweetened condensed milk

Line bottom and sides of 13x9 inch pan with parchment paper.

In bowl, combine toffee bits, chocolate chips and almonds; set aside.

In separate bowl, combine graham cracker crumbs and butter. Press into pan the pour condensed milk over base. Sprinkle toffee mixture over top of condensed milk.

Bake at 350 for 20 to 25 minutes. Remove from pan, cool and cut into bars.