Spicy tofu bowl with chili crisp

Serves 3

2 blocks extra firm tofu

4 tbsp cornstarch

3 tbsp oil

4 tbsp soy sauce

pinch of cayene pepper

cooked sushi rice

2 avocado's, diced

1 cucumber, diced

2 cups edamame

3 tbsp rice vinegar

toasted sesame seeds for serving

Sauce

1/2 cup mayonnaise

3 tbsp chili crisp (do not use more!)

2-3 tbsp rice vinegar

Tofu

• Preheat oven to 400.

• Press tofu for at least 10 minutes. Once done, cut into bite-sized cubes.

• Whisk cornstarch, oil, soy sauce and cayenne. Add tofu to coat.

• Bake tofu in oven for 20 minutes or until crisp.

Cucumbers

• toss cucumbers with rice vinegar and set aside

Sauce

• mix mayo, chili crisp and rice vinegar.

To assemble the bowl, place rice on bottom, then tofu, edamame, cucumbers and avocado then drizzle sauce on it. Garnish with sesame seeds.