Serves 3
2 blocks extra firm tofu
4 tbsp cornstarch
3 tbsp oil
4 tbsp soy sauce
pinch of cayene pepper
cooked sushi rice
2 avocado's, diced
1 cucumber, diced
2 cups edamame
3 tbsp rice vinegar
toasted sesame seeds for serving
Sauce
1/2 cup mayonnaise
3 tbsp chili crisp (do not use more!)
2-3 tbsp rice vinegar
Tofu
Preheat oven to 400.
Press tofu for at least 10 minutes. Once done, cut into bite-sized cubes.
Whisk cornstarch, oil, soy sauce and cayenne. Add tofu to coat.
Bake tofu in oven for 20 minutes or until crisp.
Cucumbers
toss cucumbers with rice vinegar and set aside
Sauce
mix mayo, chili crisp and rice vinegar.
To assemble the bowl, place rice on bottom, then tofu, edamame, cucumbers and avocado then drizzle sauce on it. Garnish with sesame seeds.