Dumpling Dipping Sauce

Serves 4

• 1 teaspoon sugar

• 1 tablespoon hot water

• 2 tablespoons soy sauce

• 1 teaspoon rice vinegar

• 1 teaspoon chili oil

• 1 teaspoon garlic (minced)

• 1 teaspoon toasted sesame seeds

• ½ teaspoon sesame oil

1. Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.

2. Serve with freshly cooked dumplings and enjoy!

Calories: 27