1 chocolate graham cracker crust
1/2 cup peanut butter
1 package cream cheese (at room temperature)
1 tub CoolWhip
1/2 cup sugar
fudge for drizzling over tope
Add peanut butter, CoolWhip, cream cheese and sugar to a large bowl and use a mixer to blend completely. Pour into the crust and drizzle chocolate over top. Refrigerate for an hour and serve.