Chocolate and Peanut-butter Pie

1 chocolate graham cracker crust

1/2 cup peanut butter

1 package cream cheese (at room temperature)

1 tub CoolWhip

1/2 cup sugar

fudge for drizzling over tope

Add peanut butter, CoolWhip, cream cheese and sugar to a large bowl and use a mixer to blend completely.  Pour into the crust and drizzle chocolate over top. Refrigerate for an hour and serve.