Whiskey Sour

Ingredients

2 ounces whisky

¾ ounce fresh lemon juice

¾ ounce simple syrup

½ orange wheel (for serving)

Maraschino cherry (for serving)


Directions 

Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.


Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.