Serve over stir-fry when completed.
3.0oz soy sauce (MUST Be Kikkomans)
3.0oz vegetable oil
1.0oz onion, chopped
1.0oz sesame seeds (MUST be lightly toasted in pan first)
1 egg, YOLK only
¼ oz minced garlic (careful on this, don't add extra)
½ tbsp Dijon mustard
Add all ingredients to blender or food processor, blend until smooth.