Carrot & Daikon Salad

Serves 3

150g carrot

150g daikon

1/2 red bell pepper

2 tbsp cilantro

4 tsp green hot chili pepper

2 small Asian shallots (about 2 tbsp)

2 limes

2 tbsp honey

salt to taste

1. Peel then grate carrots and daikon using largest holes in a box grater and place in mixing bowl.

2. Finely dice red pepper and shallot.

3. Mince chili pepper and cilantro.

4. Juice the limes.

5. Combine all in a bowl and mix. Add salt to taste.