Serves 4
4 cups cooked rice
10 shrimp, thawed
1 yellow onion, sliced
2 eggs
2-3 tbsp vegetable oil
2 tbsp fish sauce
2 tbsp sugar
1 tbsp seasoning sauce (Golden Mountain)
white pepper to taste (must be white, black has a very different taste)
1/2 cup fresh coriander
2 green onions, chopped
1/2 cucumber, diced
In a non-stick frying pan, heat 1 tbsp oil over medium heat and stir-fry shrimp. Add onion and stir-fry until brown, then beat eggs and add them, stirring until cooked.
In a separate frying pan add 2 tbsp oil and add rice, drying until slightly brown. Add rice to shrimp mixture. Then add pepper, sugar, fish sauce, seasoning sauce, coriander and green onion. Add cucumber and serve.