Serves 2
Prep time: 30 minutes
13 oz (370g) salmon fillet
¼ c (50ml) Dijon mustard
¼ c (50ml) brown sugar
3 tbsp (50ml) soy sauce
3 tbsp (50ml) rice vinegar
1 tbsp (15ml) grated fresh ginger
1 medium onion, finely chopped
¼ tsp (1ml) red pepper flakes
Preheat oven to 425.
Line 8x8-inch (20cm) pan with parchment paper or foil. Place salmon in pan.
In medium bowl, mix together the Dijon mustard, sugar, soy sauce, rice vinegar, ginger, onion and red pepper flakes. Pour over salmon.
Baked 15 to 20 minutes, or until just done.