Jungle Bird
Ingredients
Ingredients
1 1/2 oz Dark rum
1 1/2 oz Dark rum
3/4 oz Campari
3/4 oz Campari
1/2 oz Demerara syrup (one part demerara sugar, one part water)
1/2 oz Demerara syrup (one part demerara sugar, one part water)
1 1/2 oz Fresh pineapple juice
1 1/2 oz Fresh pineapple juice
1/2 oz Fresh lime juice
1/2 oz Fresh lime juice
Garnish: Pineapple wedge
Garnish: Pineapple wedge
Directions
Directions
Fill a mixing glass three-quarters with ice, and add all of the ingredients.
Fill a mixing glass three-quarters with ice, and add all of the ingredients.
Shake until chilled for about 30 seconds.
Shake until chilled for about 30 seconds.
Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish.
Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish.