Easy Lentil Soup
Serves 4
2 tbsp oil
1 onion, diced
1 clove garlic, minced
3 cups water or vegetable broth
1 cup dried lentils, rinsed
1 cup carrots, diced
1 potato, diced
1 tbsp worcestershire sauce
1 tbsp red wine vinegar
1/2 tsp salt
2 tbsp chopped parsely
16 oz can whole tomatoes (don't drain)
In a medium sized pot over medium heat, heat oil, onions, garlic and cook until onions are tender, add water/broth and tomatoes and simmer for 15 minutes.
Add carrots, worcestershire, vinegar and salt - cover and simmer for 25 minutes until lentils and vegetables are tender.
Garnish with parsley and serve.