Japanese Salad Dressing
3.0oz soy sauce (MUST Be Kikkomans)
6.0oz vegetable oil
3.0oz vinegar
Half a macintosh apple, pealed and chopped roughly
½ oz minced garlic
½ tsp Dijon mustard
½ tsp salt
drop of Tabasco
Pinch of pepper
Add all ingredients to blender or food processor, mix until smooth. Refrigerate for an hour before using. Keeps about a week.