Serves 2
1 lb bow-tie pasta
3 tbsp olive oil
4 cloves garlic, chopped
1 small red bell peppers, chopped
4 medium shallots, chopped
1/2 cup chicken stock
1/2 cup white wine
1 tbsp lemon juice
1/2 dried basil
1/2 tsp sea salt
1/2 tsp black pepper
1/2 cup crumbled goat cheese
Bring large pot of salted water to boil, cook pasta for 8-10 minutes or until done.
While pasta is cooking, heat oil in pan, saute garlic, red pepper an shallots for about 5 minutes. Add remaining ingredients except goat cheese. Saute for about 5-6 minutes. Drain pasta and mix into pan. Stir in goat cheese. Serve immediately.