Flank Steak Marinade #1

2/3 cup dry red wine 

2/3 cup soy sauce

6 large cloves of garlic, peeled and smashed

1/3 cup chopped flat-leaf parsley

Coarsely ground black pepper, to taste

2 flank steaks (about 1 1/2 pounds each)

Marinate for at least 10 hours.