Makes 6 sandwiches
3 large green lettuce leaves (e.g. boston, romaine, etc.)
1/2 can (15 oz) of chickpeas, drained
1 tomato
1/3 cup olive slices
2-3 tsp brine from olives
1/4 red onion
3 tbsp sun-dried tomatoes from jar (in oil)
2 tsp oil from sun-dried tomatoes jar
2 tbsp lemon juice (or more to taste)
1 tsp sriracha or more to taste
1 tsp dried oregano
Salt and pepper to taste
Toasted bread or flatbread
Dice everything together and mix. Serve on bread.