Rice Noodles with Beef and Black Bean Sauce
Serves 2
400g rice noodles, thick cut
400g sliced sirloin
half a sweet red pepper, julienned
half a green pepper, julienned
one onion, sliced
3 tbsp black bean sauce
2 tbsp sugar or more to taste
2 tbsp oyster sauce
2 tbsp vegetable oil
1 tbsp garlic oil
1 tsp corn starch
3/4 cup water at room temperature
Boil water in a large pot, add rice noodles and boil for 3 minutes. Strain and set aside.
Add vegetable oil to wok and heat over high heat. Add peppers and onion and saute for one minute - then set aside.
Add beef to same wok over medium-high heat and stir fry until beef is cooked.
Mix all the rest of ingredients in a bowl for the sauce. Then add the sauce and vegetables back to the wok. Heat until sauce starts to bubble. Add noodles to wok and mix well. Serve.