3 eggs
2/3 cup brown sugar
dash of salt
1 cup dark corn syrup
1/3 cup melted butter or margarine
1 cup pecan halves
1 9-inch unbaked pastry shell
Preheat oven to 350.
Beat eggs thoroughly then add sugar, salt, corn syrup and melted butter. Mix together then add pecans.
Pour into unbaked pastry shell. Bake for 50 minutes or until knife can be inserted near centre of filling and comes out clean.
Let cool and serve.