8 slices bacon chopped (don’t use from butcher, too much cinnamon in it)
8 cloves garlic, minced
1 tbsp fresh thyme, rosemary or oregano
Salt salt and ground pepper to taste
1 onion chopped
1 28oz can crushed tomatoes
1 lb penne
Toss bacon in sauce pan over medium heat with a splash of water. Cook until water is evaporated and bacon is browned. Drain fat, but leave enough to sauté. Add onion and garlic to fat, cook until soft and begin to carmelize. Add tomatoes and seasoning. Simmer 20 minutes.