Gold Rush

Ingredients 

2 oz. bourbon

0.75 oz. lemon juice

0.75 oz. honey syrup

1 grapefruit peel, maybe 1” x 2”, taking care to get as little of the white pith as possible


Directions 

Add all ingredients, including grapefruit peel, to a cocktail shaker with ice. Shake hard over ice for 8 to 10 seconds, and strain into rocks glass over fresh ice. Garnish with a lemon wheel or peel.