Maple Mustard Halloumi Tray Bake

Serves 2

350g halloumi, cubed

1 red bell pepper, cut into chunks

1 green bell pepper, cut into chunks

2 red onions, cut into wedges

1 zucchini, cubed

3 tbsp maple syrup

2 tbsp wholegrain mustard

1 tbsp olive oil

1 tsp thyme leaves

1/2 tsp ground black pepper

salt to taste

Preheat oven to 400

In a bowl, whisk maple syrup, mustard, oil, thyme, pepper and salt. Add halloumi and vegetables, toss to coat and marinate for at least 20 minutes

Place everything on a tray, reserving some of the marinade. Bake for 20 minutes and add a bit more marinade. Bake another 20 minutes. Remove from oven and add remaining marinade and serve.