uses 4 pieces of rice paper
2 tablespoons sesame oil
2 tablespoons reduced-sodium soy sauce
2 teaspoons maple syrup
1 ½ teaspoons miso paste
1 teaspoon liquid smoke flavoring
½ teaspoon ground paprika
½ teaspoon ground black pepper
4 sheets rice paper
Preheat the oven to 400 degrees F (200 degrees C).
Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
Take one piece of rice paper and dip it into a flat plate of cold water - do it quickly, one side and then the other. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
Bake in the preheated oven until strips are dry, 6 to 8 minutes. DO NOT GO LONGER, going too long will ruin it!