Thai Beef Salad #2
Serves 2
400g sliced sirloin beef
300g sliced cucumber, matchsticks
300g sliced celery, on a diagonal
100g yellow onion, sliced
1 fresh red chili, chopped
1.5 tbsp fish sauce
2.5 tbsp lime juice
1/2 tbsp sugar
coriander for garnish (about 1/2 cup)
mint leaves for garnish (about 1/4 cup)
Stir-fry beef, add to a bowl. Add remaining vegetables. Mix remaining ingredients in a bowl, mix well. Add garnish and serve.