Baked Apples
4 apples 4 apples (I used Honey Crisp)
1 tbsp melted butter
1 tbsp sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup caramel plus more for topping
½ cup chopped pecans or walnuts
Vanilla ice cream
In a small bowl mix the melted butter, sugar, cinnamon, and nutmeg together.
Slice the top of the apple off and scoop out the core and seeds using a melon baller or spoon.
Flip over the apple and cut narrow slits (about ¼ in wide) all around the apple.
Place apple on a sheet of foil and brush the butter mixture over the top.
Pour about 2-3 tablespoons of caramel into the center and add some pecans.
Wrap the apples. Bake for 30-40 minutes in a 375 degree oven or until desired tenderness.
Remove from foil and top with ice cream, more caramel sauce, and extra nuts.
Calories: 250 per apple