Rosé Collins
1.5 oz. rosé vermouth (Yzaguirre Vermouth)
1.5 oz. rosé vermouth (Yzaguirre Vermouth)
0.75 oz. gin
0.75 oz. gin
0.75 oz. lemon juice
0.75 oz. lemon juice
0.5 oz. 1:1 simple syrup
0.5 oz. 1:1 simple syrup
Dash Rosewater or Orange Flower Water (optional)
Dash Rosewater or Orange Flower Water (optional)
Soda Water
Soda Water
Directions
Directions
Add all ingredients except for soda water to a cocktail shaker, and shake on ice for 6 to 8 seconds.
Add all ingredients except for soda water to a cocktail shaker, and shake on ice for 6 to 8 seconds.
Strain over fresh ice into a tall thin “collins” glass and top with soda water.
Strain over fresh ice into a tall thin “collins” glass and top with soda water.
Garnish with a lemon peel, grapefruit peel, orange slice or a rose petal, saving a few petals to lead like breadcrumbs where ever you’d like the recipient to go.
Garnish with a lemon peel, grapefruit peel, orange slice or a rose petal, saving a few petals to lead like breadcrumbs where ever you’d like the recipient to go.