Cauliflower Cheese Soup

Modified from Real Housemoms

***Needs a Crock Pot***

1 (32 oz) box chicken broth

1 head of cauliflower (so I used two bags of frozen as I freeze my own each year)

1 cup onions

2 garlic cloves

1/2 tsp. pepper

1/2 tsp. salt

3 cups cheddar cheese, shredded

1/2 cup heavy cream

6 slices of bacon, cooked and crumbled

Put cauliflower, chicken broth, onions, garlic and S&P. Cover and cook on low for 6-8 hours.

Use immersion blender to puree. Add shredded cheese and cream, stir.

Top with bacon and possibly more cheese.

Serves 6.