Chocolate Butterscotch Cookies

Modified from Back for Seconds

1 cup butter, softened

1 cup sugar

3/4 cup brown sugar

3/4 cup cocoa powder

1 tsp salt

1 tsp baking soda

2 tsp cornstarch

2 eggs

2 1/2 cups flour

1 cup macadamia cups (they had chocolate chips here, I switched to nuts per request)

1 cup butterscotch chips

Preheat to 350. In large bowl, cream butter, sugars and cocoa powder until fluffy. Mix in eggs one at a time. Gradually add in salt, baking soda, cornstarch and flour into well combined. Stir in chips and nuts.

Drop by spoonful onto baking sheets. Bake for 7 minutes. Allow to site for 2 minutes on a baking sheet before moving to racks to cool.

Makes 2-3 dozen cookies.