Raspberry Shortcake Bars

Modified from Devil's Food Cake Murder

2 cups all purpose flour

¼ tsp powdered sugar

1½ butter, softened, cubed

1 can (21 oz) raspberry pie filling (or another flavor)

Preheat to 350.

Mix flour and powdered sugar. Cut in butter.

Put half the mixture into a greased 9 by 13 inch pan. Bake at 12-15 minutes or until just browned. Let cook for 5 minutes.

Spread pie filling over top of crust. Spring the other half of the crust over the pie filling. Gently press down with a spatula.

Bake for 35 minute or until top is lightly golden.

Cool completely. (It helps to refrigerate them.) Sprinkle with powdered sugar then cut into squares.