Hot & Cheesy Bruschetta Dip

8 oz mozzarella cheese, grated

8 oz reduced fat cream cheese (Neufchatel), softened

1/4 cup light mayo

1 1/2 tbsp. Herbs de Provence Seasoning Mix

3 garlic cloves

1/4 tsp ground black pepper

1 pint grape tomatoes

Mix cream cheese, mayo, seasoning, garlic and pepper thoroughly. Stir in cheese. Smash up the grape tomatoes (they used their manual food processor) and stir into cheese mixture. Put into microwave safe bowl and nuke on high until the cheese is melted, stirring as needed. It will take a bit.

Serve with crackers. Makes enough for about 2 dozen appetizer servings.