BBQ Beef Pot Pie

Modified from Simple & Delicious

1 lb hamburger

1/3 cup onion, diced

2 cups frozen mixed vegetables, thawed

1/2 cup salsa

1/2 cup barbecue sauce

3 cups cooked cornbread stuffing (6 oz pkg)

1/2 cup shredded cheddar

1/4 cup shopped red pepper

In large skillet, cooked beef, onions and pepper until beef is no longer pink. Meanwhile, cook stuffing (this is also a good use up for leftover stuffing). Stir in mixed veggies, salsa and BBQ sauce. Cook, covered, over medium low for 4-5 minutes or until heated through.

Layer stuffing over beef. Sprinkle with cheese. Cook, covered, for about 3-5 minutes or until heated through and cheese is melted.

Serves 4.