Lemon Biscotti

Modified from My Recipes

2 3/4 cup flour

1 cup sugar

2 tsp baking powder

1 lemon, zested and juiced

1 tbsp lemon extract

1 tbsp oil

3 eggs

Preheat oven to 350. Combine flour, sugar and baking powder in a large bowl. Combine lemon zest and juice, extract, oil and eggs. Add to flour mixture, stirring until well blended (dough will be dry). Turn dough out onto a floured surface. Knead lightly for 7-8 minutes. Divide into two parts. Shape each portion into an 8 inch roll. Place rolls on baking sheet, coated with cooking spray. Flatten to 1 inch thickness.

Bake for 30 minutes. Remove and cool for 10 minutes. Cut into 1/2 inch slices. Place slices, cut side down, back onto a baking sheet. Reduce oven to 325, baking for 10 minutes. Turn over and bake for 10 more minutes. Remove and cool completely on a wire rack.

They did have a drizzle recipe on the website, but I didn't use it because since I freeze them, it is pretty useless to me.