Chicken Broccoli Divan

Modified from Campbell's

4 cups fresh or thawed frozen broccoli

1 can condensed cream of chicken soup, undiluted

2 cups cooked chicken, cubed

1/3 cup milk

1/2 cup cheddar cheese, shredded

1 tbsp butter, melted

2 tbsp bread crumbs

Preheat to 400. Place broccoli and chicken into baking dish (they said 9 inch pie plate, but since I doubled this I used a regular casserole dish).

Stir soup and milk together separately. Pour over chicken and broccoli. Sprinkle with cheese. Stir bread crumbs and melted butter in a small bowl. Sprinkle over cheese.

Bake for 20 minutes or until hot.

Serves 4.