Waffles

Modified from the Bisquick Cookbook

2 cups Bisquick

1 1/3 cup milk

2 tbsp vegetable oil

1 egg

Heat waffle iron.

Stir all ingredients until blended. Pour batter for waffle onto center of waffle iron.

Bake about 5 minutes or until steaming stops.

Makes 12 (4 in) waffles.