Waffles
Modified from the Bisquick Cookbook
2 cups Bisquick
1 1/3 cup milk
2 tbsp vegetable oil
1 egg
Heat waffle iron.
Stir all ingredients until blended. Pour batter for waffle onto center of waffle iron.
Bake about 5 minutes or until steaming stops.
Makes 12 (4 in) waffles.