Parmesan Roasted Broccoli
Modified from Simple & Delicious
2 broccoli crowns (8 oz each)
3 tbsp. olive oil
1/2 tsp salt
1/2 tsp pepper
1/4 tsp crushed red pepper flakes
4 garlic cloves, minced
2 tbsp grated Parmesan cheese
1 tsp grated lemon peel
Preheat oven to 425. Cut broccoli crowns up. Drizzle with oil; sprinkle with seasonings. Place in a parchment lined pan.
Roast until crisp tender, 10-12 tends. Sprinkle with garlic, roast 5 minutes. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes more.
Sprinkle with lemon peel.
Makes 4 servings.