Parmesan Roasted Broccoli

Modified from Simple & Delicious

2 broccoli crowns (8 oz each)

3 tbsp. olive oil

1/2 tsp salt

1/2 tsp pepper

1/4 tsp crushed red pepper flakes

4 garlic cloves, minced

2 tbsp grated Parmesan cheese

1 tsp grated lemon peel

Preheat oven to 425. Cut broccoli crowns up. Drizzle with oil; sprinkle with seasonings. Place in a parchment lined pan.

Roast until crisp tender, 10-12 tends. Sprinkle with garlic, roast 5 minutes. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes more.

Sprinkle with lemon peel.

Makes 4 servings.