Cheeseburger Pies

Modified from Brownie Booklet

1 lb ground beef

1 large onion, chopped

1 tbsp. Worcestershire sauce

1 tsp garlic salt

1 cup cheddar cheese, shredded

1/2 cup milk

1/2 cup Bisquick

2 eggs

Heat oven to 325. Spray brownie pan with cooking spray. Cook beef and onion until fully cooked, drain. Cook for 5 minutes, then stir in Worcestershire sauce, garlic salt and cheese.

In a medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon a little of this mixture into each well. Top with burger mixture. Spoon rest of baking mixture into each muffin cup.

Bake at 20-25 minutes or until toothpick is clean. Cool for 5 minutes, then remove and serve.

Makes 12 mini pies.