Halibut Dip

1 lb halibut

1 small can chopped green chili's

4 oz cream cheese

1/2 cup cheddar, shredded

1/2 cup Monterey jack, shredded

1 cup mayonnaise

2 tsp minced garlic

2 tsp minced jalapeno (they used jalapeno juice...who juices a jalapeno?!)

Cook halibut (or use leftover) in butter) and then flake it up. Put in bottom of small crock pot.

Add rest of ingredients on top and turn on low. Stir a couple of times to mix until completely mixed and heated. This took be about 2-3 hours.

Serve with chips or bread.