Southern Peach Bread
Modified from That Skinny Chick Can Bake
2 cups flour
1/2 tsp salt
2 tsp baking powder
1 cup dark brown sugar (or use regular brown sugar and add a little molasses as that's the main difference - more molasses)
1/4 tsp allspice
1/8 tsp nutmeg
1 tsp cinnamon
2 eggs
3/4 cup oil
1/4 cup milk
1 1/2 cup peaches, diced and peeled
Grease bread pan. Preheat oven to 350.
Whisk flour, salt, baking powder, brown sugar and spices in a large bowl. Whisk the eggs, oil and milk in a separate bowl. Stir into dry ingredients. Fold in peaches.
Scrape into prepared pan. Bake for 60-70 minutes or until passes toothpick test. Cool on wire rack.