Southern Peach Bread

Modified from That Skinny Chick Can Bake

2 cups flour

1/2 tsp salt

2 tsp baking powder

1 cup dark brown sugar (or use regular brown sugar and add a little molasses as that's the main difference - more molasses)

1/4 tsp allspice

1/8 tsp nutmeg

1 tsp cinnamon

2 eggs

3/4 cup oil

1/4 cup milk

1 1/2 cup peaches, diced and peeled

Grease bread pan. Preheat oven to 350.

Whisk flour, salt, baking powder, brown sugar and spices in a large bowl. Whisk the eggs, oil and milk in a separate bowl. Stir into dry ingredients. Fold in peaches.

Scrape into prepared pan. Bake for 60-70 minutes or until passes toothpick test. Cool on wire rack.