Chicken Caesar Pitas

Modified from Paula Deen

3 boneless, skinless chicken breasts (about 1 1/2 pounds)

3 tablespoons lemon juice

3 tablespoons soy sauce

1 clove garlic, minced

1 teaspoons dried oregano

Romaine lettuce

Caesar dressing [we used bottled, you could make your own]

onions

shredded Parmesan cheese

pitas [or wraps...we actually thought the pitas were too heavy and so will use wraps next time]

Rinse the chicken breast and pat dry. Combine 3 tablespoons lemon juice, soy sauce, garlic and 1 teaspoon of the oregano in a glass dish. Add the chicken, turn to coat, and cover with plastic wrap. Allow the chicken breast to marinate for 30 minutes at room temperature or overnight in the refrigerator.

Grill or bake the chicken [I ended up baking it]. Slice the chicken and make the Caesar salad. Then add chicken and put in a pita or a wrap to serve.

Serves 6.